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Weight 135gx5
Expiration Date Labeled on product
Ingredients
1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM, CALCIUM(EGG SHELL)
2. POWDER SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.
3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION
***CONTAINS WHEAT, SOYBEAN, EGG, CUTTLE FISH, BONITO, CRAB,SHRIMP,OYSTER
Manufacturer Ottogi
Origin South Korea
Feature
Ottogi's Jjambbong has intense flavors of seafood and has a slight spicy taste. Our recipe includes ingredients that mimic a typical seafood hot pot. It is perfect when you are craving a little more than the classic ramen.
How to eat
* Add the powdered soup base and noodles to about 2 cups of boiling water.
* Boil for 4 minutes or until noodles reach desired texture.
* Turn off the heat, stir well and enjoy.
* If desired, add kimchi, green onion, and other favorite garnishes!
